OUR STORY

Little Brothers is a collaborative event production, licensed bar-service, and award-winning food catering company, based in the San Francisco bay area. With a combined experience of over 100 years in professional event production, our team is dedicated to hyper-personalized and thoughtful service— working closely with our clientele to elevate any and all aspects of their vision.

Co-owners (and real-life little brothers) Chris Joseph and Tavahn Ghazi have been working together since the early 2000s, before creating the full-service event production company that is now Little Brothers in 2018, Under this moniker, the two have focused their attention on throwing private and public events of all sizes that include: food and beverage catering, bar service, talent booking, staging, art direction, parking, security, guest list management, and handling the budget and logistics of any situation— with proven results.

Little Brothers also offers a line of specialty food and beverage products that are available both retail and wholesale. From our famous Homestead Signature Cookie to our comprehensive bar program, we are here to provide quality services and goods that everyone can enjoy. 

Chris Joseph was born to host. From helping his mother and family with large private gatherings as a child, to throwing multiple-day music festivals for thousands, Chris has an extensive background in event production. He founded Chris Joseph Solutions (CJS) in 2007, a Bay Area-based event agency that oversaw brands such as: Homestead Cookies, ReapandSow, and RJ Premium. CJ specializes in talent booking, stage, sound, lights, and food and beverage services. With over twenty years experience, he has an unmatched ability to curate events big and small in any location and has proven himself by delivering events for SXSW, London Olympics, and Black Rock City, to name a few. Chris is a Chicago native that now calls San Francisco his home. He holds a bachelor's degree in International Business from the University of San Francisco. He’s doing great!

Tavahn Ghazi was born into the San Francisco bar industry, and has immersed himself further in the restaurant and bar industry for over two decades. Along with operating Little Brothers, he owns and manages the oldest bar in the city-by-the-bay, The Little Shamrock, which has been in his family for over forty-five years. Tavahn also has considerable experience managing fine dining establishments, most notably during his time in Marfa, Texas where he was the restaurant manager and head bartender at Maiya’s and Cochineal. Tavahn worked as a consultant and bar designer for The Stonehouse in Nevada City, where he created their bar expansion. Aside from the food and bar industry, Tavahn is a born-and-bred San Francisco native who has realized a successful career as a musician and music producer. His multi-faceted talents have given him the ability to creatively problem-solve any situation while thinking on his feet. 

Some of our clients include: Google CRIT Fest, SXSW, Stern Grove Festival, Kevin Hart, Ford Motor Company, Boudin Bakery, Sony Music, Sapporo, SAP Center, Dynamo Energy Hub, Spring Fling Festival, Send It Foundation, SFDS, Marfa Film Festival, and Libra Foundation, LCD Soundsystem, Don Ross, Flaming Lips, The Mother Hips, ALO, Chromeo— and many others!

We are looking forward to producing your next event! Call Little Brothers today to get more information on what you need to make your next occasion great!